Processed Fish / Fishing area: Pink Salmon (Oncorhynchus gorbuscha) / Wild Catch North Pacific, FAO 67
Shelf life: 6 months by constant storage from 0 to +6 °C, guaranteed 4 months from date of shipment
Storage: Store refrigerated at 0 to +6 ° C. STORE IN THE REFRIGERATOR AFTER OPENING AND USE IT SOON
Manufacturer: Lemberg Lebensmittel GmbH Germaniastr. 29 12099 Berlin, Deutschland
Nutrition facts per 100g
Energy: 911 kJ / 217 kcal
Fat: 11 g
Saturated fatty acids: 1,6 g
Carbohydrate: 3,2 g
Sugar: 0,5 g
Protein: 27 g
Salt: 2,9 g
Ryby – Ano
Pšeničná mouka (lepek) – Ne
Korýši – Ne
Vejce – Ne
Arašídy – Ne
Sója – Ne
Mléko – Ne
Ořechy – Ne
Celer – Ne
Hořčice – Ne
Sezamová semena – Ne
Oxid siřičitý a siřičitany – Ne
Vlčí bob – Ne
Měkkýši – Ne